|
Browse our MenuCheck out Puggs Menu, full of a mix of light and hearthy food including traditional Irish and Australian pub favourites. When you arrive at Puggs look out for our blackboard menus with our chefs daily specials, including vegetarian and lighter meal options. Please note Lunch and Evening / Weekend Menus are different, note the times when available
PUGG MAHONES IRISH PUB AVAILABLE MONDAY–FRIDAY FROM 12pm-3pm ONLY
Garlic and herb bread $3.9
Bowl of fries with tomato sauce $6.9 Bowl of wedges with sour cream and sweet chilli sauce $7.5 Soup of the day with toasted ciabatta bread (see specials board) $6.9 Oven baked nachos piled with spicy tomato salsa and cheese topped with guacamole, sour cream, spring onion and jalapenos $11.9 Crumbed calamari with fries, salad and homemade tartare sauce $13.9 Chicken caesar salad with crisp cos, panchetta, croutons, parmesan cheese topped with a poached egg $14.9 Puggs Pizza (see specials board) $9.5 BLT served with fries and garlic aioli $13.9 Chicken parmigiana served with fries and salad $15.9 Homemade beef burger with tomato, lettuce, mayo, relish andswiss cheese with fries & salad $15.5 Beer battered fish and chips served with homemade tartare sauce $16.9 Steak sandwich served on sour dough bread with salad, grilled bacon, cheese, relish, mayo and caramelized onion, fries & salad $ 15.9 Beef and Guinness pie with fries and salad $14.5 Puggs pasta (see specials board) $14.9 Traditional Irish Lamb stew served with mash potato and garlic bread $14.5 200gram porterhouse steak served with fries and salad and your choice of mushroom, peppercorn or garlic sauce $16.5 Sides greek salad $6.5 mash potato $4.0 steamed vegetables $4.5 sauces (mushroom, pepper, garlic or gravy) $2.0 Specials (add a pot for $15) Monday $12.5 Steak with fries and salad Tuesday $10 Pizza & Pot ($7 Pizza) Wednesday $12.5 Chicken parma and salad Sunday $12.5 Roast of the day Don’t forget to ask our staff about the chefs specials
PUGG MAHONES IRISH PUB
EVENING & WEEKEND FOOD MENU AVAILABLE MONDAY–FRIDAY FROM 5pm-9pm
SATURDAY AND SUNDAY 12pm-9pm
Entree
Soup of the day with toasted ciabatta bread (see specials board) $6.9
Trio of dips served with ciabatta bread $12.5 Vegetarian fritters with soy and mild chili dressing $7.9 Char grilled chicken fillet marinated in herb and olive oil served on corn and chive pancake with mixed leaves and Greek yoghurt $10.5 Salt and pepper calamari salad tossed in fennel and rocket salad with virgin olive oil and balsamic dressing $12.5 Rare beef salad with julienne vegetables, crushed peanuts, crispy rice noodles and Thai dressing $10.5 Grilled prawn skewers with turmeric rice and chervil olive oil $11.5 Chicken Caesar salad topped with a poached egg and parmesan $11.5 Mains
From the char grill
(All $27.90)
Sides
Garlic and herb bread $4.0
Fries $7.5 Wedges $8.5 Creamy mashed potato $4.9 Greek salad $6.5 Rocket, pear and parmesan salad $6.9 Warm green bean salad with onion and fetta $7.9 Sauces (mushroom, peppercorn, garlic or gravy) $2.0 Dessert
Specials
Don’t forget to ask our staff about the chef’s blackboard specials
|
Check Us
|
 |
 |